Nutritional Value :
Live yeast culture _______ 1.5 gm.
Live lactobacillus sporogenes Culture _______ 20 Million on CFU
Amino acids _______ 2 gm.
Liver Extract _______ 5 mg.
Fungal Diastase _______ 50 mg.
Excepients Q.S.
PRESENTATION:-
10*4 BOLUS